Diet preferences of herbivores at pasture

The global distribution of diet breadth in insect herbivores.

Understanding variation in resource specialization is important for progress on issues that include coevolution, community assembly, ecosystem processes, and the latitudinal gradient of species richness. Herbivorous insects are useful models for studying resource specialization, and the interaction between plants and herbivorous insects is one of the most common and consequential ecological ass...

Effect of Cold Diet and Diet at Room Temperature on Post-Tonsillectomy Pain in Children

Introduction: The present study aimed to compare the effect of cold diet and diet at room temperature on post-tonsillectomy pain in children.   Materials and Methods: In the present study a total of 120 children within the age range of 4-12 years who underwent tonsillectomy were randomly assigned to two groups, namely group C with a cold-served diet and group room temperaturewith a room-tempera...

Trace Element Supplements for Sheep at Pasture -

(h) Controlled-release glass boluses (35 g) for use in sheep. The bolus contains by weight 13.4% copper. 0.5% cobalt and 0.3% selenium in a soluble glass matrix. (i) Sustained-release rumen bolus (80 g) for cattle. The bolus is composed of a compressed mixture of copper. cobalt. selenium. manganese. zinc. iodine and vitamins A. D and E. The round end of one bolus has been removed to show the 25...

Nicotine Keeps Leaf-Loving Herbivores at Bay

Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaning.

A 2-yr study was conducted to evaluate 1) steers fed ad libitum high concentrate after weaning (CONC), or 2) steers grown on pasture for 82 d, followed by high-concentrate finishing (PAST), on the performance and carcass traits of 74 early-weaned (117 d of age) steers. Potential breed differences were evaluated using crossbred steers of three types: 1) 3/4 Angus x 1/4 Simmental (BRI), 2) 3/4 Si...